These olives are mild and nutty with a firm, crunchy texture. Their color ranges from pale green to medium brown, which is a good way to describe their wonderfully elusive taste, somewhere between a green and a brown olive. Serve these tasty little olives with Marcona almonds or aged cheese and a glass of your favorite vino.

Arbequina table olives are grown in Cataluña, near the border of France in the locality of Garrigues. Olive oil made from Arbequinas has become very popular in recent years due to its fresh, approachable flavor, much like the olives themselves.

Torremar is a fourth-generation family-run table olive company from Torrevieja, near the coastal city of Alicante. 

Contains pits.