Marcona almonds are rich and flavorful with a delicate, toasted taste. Crunchy but smooth, Spanish Marconas are larger and not as hard as common almonds. They are a classic pairing with wine or beer and they're a charcuterie board classic.

Marcona almonds are native to Spain, where they grow along the Mediterranean coast. Ours are sautéed in olive oil and sprinkled with sea salt. They are packed with healthy mono-unsaturated oils which studies have shown can lower LDL cholesterol. 

For our Peregrino brand, we've selected the best whole Marcona almonds for you to enjoy.