This attractive little paella pan is great for single servings of paella, or to cook your favorite tapa. We use it for padron peppers and garlic shrimp (gambas al ajillo). Serve your favorite Spanish dishes right in the pan for a charming presentation.

This is the traditional steel paella pan used by Spaniards for centuries. The pan bottom is dimpled in order to spread heat evenly. All of our paella pans are made by a family in Valencia with over 50 years of experience in producing the finest cookware for paella.

As you use your steel paella pan it will become seasoned, changing color and absorbing more flavors as you continue to cook with it. After each use, treat the pan as you would any steel or cast-iron pan: wash it by hand, then season it with a light film of oil to stop rust. Should any rust appear, merely wipe it off. Seasoning tip: If you coat the pan with vegetable oil and place it in a 350°F oven for two hours the process will help prevent rust.

This size pan is for a single serving.