Texas Iberico® Pluma is a tender cut from the loin, celebrated for its succulent texture and exquisite marbling. Whether grilled or seared to perfection, each bite delivers a depth of flavor that stands out, making it the ultimate choice for anyone craving high-quality, flavorful pork.

Raised outdoors in the wide-open Texas Hill Country, our 100% Iberico pigs feast on mesquite beans, acorns and prickly pear. With over 18 months of free-range living—three times longer than commercial pigs—the result is deeply marbled pork with a flavor profile that’s second to none.