These charming cazuelas bring a burst of color to your table. Made of rustic terra cotta, they are ideal for serving tapas-sized portions of olives, nuts, sliced cheese or even hot dishes like garlic shrimp. This 4-pack of sunflower yellow dishes will become a favorite for years to come.

Visit any restaurant in Spain and you are likely to find that they use cazuelas. Not only are they ideal for Spanish classics like albondigas meatballs or Padrón peppers, we often use them for side dishes at dinner or as snack bowls.

Our cazuelas are crafted from terra cotta with small handles added by hand - they call them “orejas” (ears) in Spain. All glazes are food safe and lead free.

Craftsmen in the town of Breda in Catalunya produce these cazuelas. Located in a region famed for ceramics since Roman times, the local clay has the ideal consistency for making sturdy terra cotta dishes.

Note: Never transition a cazuela from high heat to water or a cold area as it could crack. Similarly, never place a cold cazuela on high heat. Always heat or cool cazuelas very slowly. Wash by hand.

As each piece is hand painted, the exact color may vary.