These very tender little squid are a delicious tapa, ready to open and serve with a nice bottle of Galician wine. Each squid is stuffed by hand with its own tentacles, then carefully braised. You will receive two versions – one packed in olive oil, the other in a delicious sauce made from tomato, onion and squid ink. We like to warm the tins in hot water for 5 minutes before opening and serve with some crusty bread.

The waters off the coast of Galicia in Northwest Spain are cool and rich in nutrients, making them an ideal fishing ground. Conservas de Cambados is situated near one of Spain’s largest Rías (estuaries), known as the 'Ría de Arousa.' Because they are so close to where the seafood is harvested, they are able to use the freshest squid and shellfish available.

Note: This product complies with all federal labeling and food safety requirements. We happily eat this product at home ourselves, but California requires the following warning.

CALIFORNIA RESIDENTS - WARNING: Consuming this product can expose you to chemicals which are known to the State of California to cause cancer and/or reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.