Solán de Cabras is the premium mineral water brand in Spain. Sourced from an ancient aquifer in the Cuenca hills in the Castilla-La Mancha region, Solán de Cabras is recommended by the best chefs and sommeliers throughout Spain. Known for its healing mineral qualities since Roman times, Solán de Cabras is a clear water with a light mineral content and a refined taste.

Near the town of Beteta, the Solán de Cabras spring runs almost entirely underground - where it obtains the minerals that make it unique. Each drop is filtered through minerals for 3,600 years before emerging from the spring. Because the spring is underground and impenetrable, the water quality is consistent and the mineral content of the water has hardly changed since its first chemical analysis in 1790.

Blind taste tests show that Solán de Cabras is the preferred mineral water of both Spanish food professionals and the media. Solán de Cabras water is packaged in attractive, uniquely designed blue plastic bottles to protect the water from sunlight and to preserve its mineral and medicinal properties. It is one of the healthiest, best tasting mineral waters in the world.