This exceptional sea urchin roe from Galicia has a soft, buttery texture and a briny, fresh flavor. Preparing sea urchin roe takes skill and time, and the artisans at Conservas de Cambados are masters at capturing the flavor of freshly harvested seafood.  

We serve this rich urchin roe fresh from the can on toast or crackers to enjoy its full briny flavor. A glass of Albariño white wine is the perfect pairing. Or you can add the creamy roe to pastas or pates.

Conservas de Cambados is an artisan producer located right next to the Ría de Arousa, a seafood-rich estuary in Galicia. Their team painstakingly prepares each sea urchin by hand to make sure each tin holds whole, delicious pieces of roe. 

Erizo del Mar literally means hedgehog of the sea, a whimsical reference to the similarity of the urchin spines to hedgehog quills.

Sea urchin roe is prized across Spain and Europe, and even more in Japan and Korea, where it is called uni. 

Note: This product complies with all federal labeling and food safety requirements. We happily eat this product at home ourselves, but California requires the following warning.

CALIFORNIA RESIDENTS - WARNING: Consuming this product can expose you to chemicals which are known to the State of California to cause cancer and/or reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.