Give the traditional sausages of Spain with this authentic assortment. Taste and compare six great cured sausages, from all natural chorizos from La Rioja to the celebrated Ibérico sausages from the mountain village of La Alberca.

Discover six popular dry-cured embutidos tucked in a stylish gift box, culminating in the ideal gift for meat-loving friends, family and colleagues, or as a delectable addition to your own kitchen. Each of the mouthwatering sausages is dry-cured, ready to slice, serve and savor!

Sausages of Spain Gift Box includes:

Mild Palacios Chorizo (7.9 oz): The flavor of distinctive smoked paprika sets Spanish chorizo apart from all other sausages. Made from a generations-old recipe in La Rioja, this pork sausage is seasoned with Pimentón de La Vera sweet smoked paprika. All natural.

Sliced Palacios Chorizo (3.5 oz): Thinly sliced version of the same all natural mild Palacios chorizo.

Palacios Salchichón Salami Sausage (7.9 oz): A favorite of our family, each slice is mild and delicious! Seasoned with black peppercorns and sea salt instead of the pimentón smoked paprika used in chorizo. 

Fermín Ibérico Chorizo (7 oz): An all natural slicing chorizo made with Spain's famous Ibérico pork, garlic and Pimentón de La Vera smoked paprika for a rich red color and smoky flavor.

Fermín Sliced Ibérico Chorizo (2 oz): Thinly sliced version of the same delicious Fermín Ibérico chorizo.

Fermín Ibérico Salchichón Salami Sausage (7 oz): Ibérico salchichón sausages are simply seasoned with sea salt and black pepper and hung to cure in the cool mountain air of La Alberca. 

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