These crunchy Gordal olives are so big they easily hold a whole sweet garlic clove! The mild, firm garlic clove partners beautifully with the crisp, briny olive for a classic flavor combination.

These impressive olives are great for a tapas spread or charcuterie board.  Or simply serve with your favorite Spanish vino. They are also a tasty garnish for Bloody Marys and classic martinis.

The garlic is pickled and then stuffed by hand into these giant olives by at Torremar in Alicante, a third-generation family company.
  
Serve these garlic-stuffed olives chilled for optimal flavor.