Savor the smooth texture and fresh, nutty and herbal flavor of this semi-firm goat cheese. Serve on crusty bread or arrange alongside fresh pears, almonds and hazelnuts. The mildly acidic, fresh taste of Garrotxa is ideal for sprinkling on salads or taking center stage for dessert paired with fresh preserves or drizzled with honey. Spanish white wine or bubbly Cava play nicely with this delicious delicacy, complementing the cheese’s mild nutty flavor.

Muntanyola quesos are lovingly made at Ca l'Urpina, a farm located at the food of the Massís de Montserrat mountains. The goats, sheep and water buffalo wander freely on the farm, eating wild grasses and herbs. Their fresh milk is transformed into award-winning cheeses within hours after milking.

This cheese won a gold medal for best semi-cured goat cheese in the world in the World Cheese Awards 2022.

Muntanyola employs people with intellectual disabilities to run their small gift shop. They are proud to collaborate with AMPANS, a leading advocate for the disabled.