These exceptional chocolates balance rich dark chocolate (64% cocoa) with the finest flor de sal sea salt from Delta del Ebro, elevating the complex flavor of the chocolate. Pancracio also adds cocoa nibs for a satisfying crunch. Enjoy with hot coffee or give a bar to the chocolate lover in your life.

Pancracio uses finest Delta del Ebro sea salt, harvested by hand following traditional methods in the Ebro Delta Natural Park in Catalunya. Delicate in flavor, it is a moist salt high in minerals.

Award winning Pancracio chocolates are made by artisans in Valencia. Pancracio uses only fair-trade sources and sustainable cultivation.