Crispy corn is a Spanish favorite, and with smoked paprika seasoning, this version is irresistible. Seasoned with smoky Pimentón de La Vera, which is used to flavor Spanish chorizos, this crunchy snack tastes a lot like the classic Spanish sausage. A mild spiciness enhances the taste even further.

This crispy corn is a classic at tapas bars in Spain, perfect served with a cold caña of beer. It pairs nicely with aged Manchego cheese and sliced chorizo, and is a great addition to a charcuterie board.