This Rosé Cava vinegar marries the lightness of Cava with a touch of fruity sweetness. It has a light, approachable acidity perfect for fresh salad greens and vegetables. It is also a perfect match for grilled seafood, oysters or scallops.

Cava is the sparkling wine of the Catalunya region, following the champagne aging process. Gardeny Cava Rosé vinegar is a blend of white Cava with red Trepat Cava, adding a touch more fruitiness to its taste.

The Badia family has carefully aged vinegars in their cellars for five generations. They follow traditional methods and resist industrial shortcuts used by most producers.

Even though Cava Rosé vinegar is made from sparkling wine, this is not a sparkling vinegar.