People across Spain love anchovies. That is because Spanish anchovies are tender and fresh tasting, a succulent burst of flavor. These silky-smooth anchovies are packed in olive oil and refrigerated until they reach your table, unlike those anchovies sitting on the shelf at the grocery store.

We enjoy these meaty, tender anchovies with bread and a glass of white wine, like they do in Spain. They are also great on salads and any recipe that calls for anchovies.

After barrel salting for over six months, each anchovy is cleaned and packed by hand in olive oil, preserving their fresh, silky texture and flavor.

Nassari is a family-owned business in Barcelona with five generations of experience fishing and curing anchovies.

Keep refrigerated, and make sure leftover fillets are covered in olive oil to keep them fresh.