This ground Iberico pork is perfect for crafting delicious burgers and sliders, or enhancing any recipe that calls for ground pork, from meatballs to chili.

This delicious ground pork comes from Iberico pigs raised outdoors for 18 months in the Texas Hill Country. The pigs roam freely, feasting on acorns, grass, herbs, sweet mesquite beans, prickly pear fruit and other wild foods. This uniquely Texan diet gives the pork a complex, rich flavor.