Fideuá is a delicious dish from Valencia similar to paella, usually prepared with freshly harvested seafood. As with paella, the fundamental flavor is in the broth, and the master pasta makers at Sandro Desii have ensured that you will prepare an excellent fideuá by infusing their pasta with broth made from fresh fish, garlic and paprika.

Fideuá is even simpler to prepare than paella. Once the broth is prepared, it takes less than ten minutes before the thin noodles of fideo pasta are fully cooked. Serve your paella pan full of richly flavored fideuá with generous dollops of alioli garlic mayonnaise for a delicious, distinctive meal. A Spanish language recipe is included.

Sandro Desii has been preparing premium pasta in the Barcelona region since 1967. They pride themselves on offering only the finest quality, all natural pastas made with eggs, garlic and other fresh ingredients. You will not find a finer fideuá pasta anywhere.