From the artisans at Fermín comes this rich, flavorful Ibérico morcilla. This all natural black sausage can be sliced and grilled until crispy and served with fresh bread or fried eggs. It adds wonderful flavor to classic stews from Spain like fabada bean stew.

This is the first true morcilla imported from Spain. Made by the cured meat masters at Fermín in the mountain village of La Alberca, it follows a traditional recipe from the province of Salamanca using only Ibérico pork products. Fresh pumpkin and onions add texture and moisture, while smoked paprika and oregano bring a pungent aroma and flavor.

We fell in love with morcilla black sausage in a rustic "asador" in Spain, where thick slices were roasted in a wood-fired oven until crispy. It has a deep, rich flavor that is surprisingly mild and approachable.

Embutidos y Jamones Fermín is a famed ham and sausage producer that was the first to introduce Ibérico ham to the U.S. We are pleased to present this latest first, a premium example of authentic Ibérico morcilla imported from Spain.