This rich, creamy almond bar has been a delicious treat for centuries in Spain. While traditionally offered to guests at Christmas, it is now enjoyed all year. Serve a slice with coffee or as a luxurious dessert.

At 1880, toasted premium Marcona almonds are ground to a creamy butter, then blended with aromatic orange blossom honey from Alicante and Valencia. This delectable combination is then pressed into a bar that can be sliced and served with fruit, or crumbled onto ice cream.

Marcona almonds are the finest in the world. Rich and flavorful, they are packed with beneficial oils that provide an irresistible flavor and aroma. Premium orange blossom honey is the perfect complement, adding a bright sweetness and citrus aroma.

Turrones 1880 began making turrón candy in the 1700s and is acknowledged as the best turrón maker in Spain. Today the 12th generation of the Sirvent family produces this famous candy in the town of Jijona, from which Turrón Jijona gets its name.

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