Rich and smooth, this tapenade blends the flavors of mild green olives and sweet dried tomatoes. It is a delicious base for canapés - spread on toast and top with a slice of cheese or roasted piquillo pepper. Or serve it as a dip with crackers or picos breadsticks. A spoonful will elevate pasta, stews or roasted vegetables.

Manzanilla olives are the favorite green olive of Spain. Ripe red tomatoes are dried and puréed with the olives to make a bright, flavorful tapenade.

Torremar is a fourth-generation olive company from Torrevieja, near the coastal city of Alicante. 

Refrigerate after opening.