Pancracio is an artisan chocolatier in Spain that makes incredible bonbons. These chocolate covered caramelized almonds are a gourmet treat to savor on their own or with a mug of coffee or with a glass of sparkling Cava.

These bonbons start with toasted and caramelized Marcona almonds. Each crunchy almond is then coated in rich 64% cacao dark chocolate, then rolled in cocoa powder. Beautifully packaged in a Pancracio box, these bonbons are a fun gift for the chocolate lover.

The award winning Pancracio brand was born in Cádiz, in Andalucía, and now many of its chocolates are produced in Valencia. Pancracio promises their chocolate comes from fair trade sources and sustainable cultivation.