Foods from the Basque Country
BEST SELLERBonito del Norte Tuna in Olive Oil
SE-07
(5)
2 for $22.00
Piment d’Espelette Basque Pepper by Matiz
SP-61
$19.00
Idiazábal Sheep's Milk Cheese, Lightly Smoked - 10 Ounces
CS-46
(6)
$19.00
Bonito del Norte Tuna with Espelette Peppers by Ortiz
SE-187
$29.00
Bonito del Norte Ventresca Belly Fillets by Nardín - 8.5 Oz Jar
SE-77
$53.00
Bonito del Norte Tuna in Olive Oil by Arroyabe
SE-52
2 for $29.00
Bonito del Norte Tuna Loin by Nardin (9.8 Ounces)
SE-76
$39.00
Bonito del Norte Tuna in Olive Oil (7.76 oz)
SE-03
$24.00
- NEW
Bonito del Norte Tuna 'Reserva de Familia' by Ortiz
SE-26
2 for $26.00
Ventresca Tuna - Tender Belly Fillets in Olive Oil
SE-21
(9)
$32.00
Squid Ink by Nortindal
SE-136
$9.00
Bonito del Norte Tuna Loin by Nardín (5.6 Ounces)
SE-75
(5)
$23.00
Bonito del Norte Tuna in Olive Oil by Arroyabe
SE-53
(9)
$29.00
Sardines 'a la Antigua' by Ortiz
SE-188
$14.00
Tinta de Calamar - Squid Ink (Large Jar)
SE-112
(11)
$39.00
- OUT OF STOCK
Chorizo Chistorra - Basque-Style Cooking Sausage by Peregrino
CZ-65
(10)
$24.00
- OUT OF STOCK
Premium Bacalao - Extra Thick Cod Loin
SE-143
$22.00
- OUT OF STOCK
Cod and Caramelized Onion Croquetas by Senén (for Oven)
BD-71
(18)
2 for $29.00
- OUT OF STOCK
Bacalao (Salt Cod) Cooking Pieces - Desalted
SE-208
$19.00
